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How We Are Handling Covid-19

Our top commitment is to ensure the safety of our guests and our staff as we make the transition in opening our dining areas. We have an active plan in place to ensure the lowest possibility of risk for our guest or staff members.  

We have increased our already strict clean procedures to include more hand sanitizer stations, a frequent disinfection routine that includes: door handles, public surface areas, table tops, pens, seats, restrooms, condiments, and check presenters. It is our promise and commitment that we will stay diligent in our updated cleaning plan to reduce the risk of pathogens.

All employees will have their temperature taken at the beginning of each shift. Any employees that are ill will not be allowed in the building.

The most effective way we can reduce the spread of contagious viruses while ensuring our ability to continue to serve our guests is to guarantee that we follow CDC, state, and local requirements and recommendations to keep guests safely spaced apart. We are asking that guests not congregate in waiting areas while their table is being readied. 

We require our staff to wear mouth coverings. Gloves will be used continuously, as well as, proper hand washing.